Why Our Macarons
Learn more about our delicious delicacies

What Makes Our Macarons So Special?

THE SHELLS

Macarons traditionally were two meringue shells made with almond flour, egg and sugar. The shells themselves did not change in taste from one flavor to the next. The flavor came only from the different fillings.  These macaron shells have individual flavor. From the Pistachio that has real pistachio to chocolate which has real cacao powder these macarons taste different from the first bite, it’s not just food color.

THE FILLINGS

Our macaron fillings are different in texture. Improvisation and continual testing created different textures so there is something for everyone’s taste.

Enjoy the crunch and the chewy? You will favor our buttercream fillings that leave the shells texture intact and cookie-like. Want more of a melt in your mouth sensation the Red Velvet and Princess cake and many cheesecake flavors will have the signature macaron crunch but more like a brownie and then it just melts.

THE SPECIAL TOUCH

Adding anything to the macaron shell can quickly ruin the recipe. Whether it’s another ingredient like nuts or cocoa or adding a topping. When created incorrectly the shell will cave in or crack like a souffle. That’s why creating the perfect macaron shell is truly an artform to perfect and evolve.  These macarons have been tried, tested and tried again and again until the perfect unique recipes were created.

Our Macarons Guilt-Free!

A Low Calorie Option

Our macarons use specially developed recipes to use less sugar. With only 7-9 grams of sugar per each macaron depending on flavor. Low in Sodium than most treats and only 2-3 grams of fat per serving.

We use 100% Almond Flour

Almond flour is both wheat-free and gluten free making it a great alternative for those who cannot tolerate wheat or gluten. Almond flour also contains more protein than wheat flour and is rich in healthy fats.

Gluten-Free

Our macarons are 100% gluten-free and safe for those with celiac disease. As one of America’s largest producers, our macarons are made without GMO, fillers, Soy or Rice.

Ready To Try Them?

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    Oreo

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    Crème Brûlée

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    Red Velvet

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    Strawberry Cheesecake

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