What Makes Our Macarons So Special?
Our macaron fillings are different in texture. Improvisation and continual testing created different textures so there is something for everyone’s taste.
Enjoy the crunch and the chewy? You will favor our buttercream fillings that leave the shells texture intact and cookie-like. Want more of a melt in your mouth sensation the Red Velvet and Princess cake and many cheesecake flavors will have the signature macaron crunch but more like a brownie and then it just melts.
THE SPECIAL TOUCH
Adding anything to the macaron shell can quickly ruin the recipe. Whether it’s another ingredient like nuts or cocoa or adding a topping. When created incorrectly the shell will cave in or crack like a souffle. That’s why creating the perfect macaron shell is truly an artform to perfect and evolve. These macarons have been tried, tested and tried again and again until the perfect unique recipes were created.
Our Macarons Guilt-Free!
A Low Calorie Option
Our macarons use specially developed recipes to use less sugar. With only 7-9 grams of sugar per each macaron depending on flavor. Low in Sodium than most treats and only 2-3 grams of fat per serving.
We use 100% Almond Flour
Almond flour is both wheat-free and gluten free making it a great alternative for those who cannot tolerate wheat or gluten. Almond flour also contains more protein than wheat flour and is rich in healthy fats.
Ready To Try Them?
Oreo$15.00 – $60.00 Select optionsSmall [5-Pack]Medium [10-Pack]Large [20-Pack]
Crème Brûlée$15.00 – $60.00 Select optionsSmall [5-Pack]Medium [10-Pack]Large [20-Pack]
Red Velvet$15.00 – $60.00 Select optionsSmall [5-Pack]Medium [10-Pack]Large [20-Pack]
Strawberry Cheesecake$15.00 – $60.00 Select optionsSmall [5-Pack]Medium [10-Pack]Large [20-Pack]